Krystelle Dsouza

Millets are a powerhouse of nutrients and serve as great coolants in summer. Here are seven tried-and-tested millet drink recipes you can try.

The darkness in Nagaland’s Shinnyu village was finally eradicated thanks to a government school teacher, John Khangnyu. Here’s how.

Under the leadership of former sarpanch Chhavi Rajawat, Rajasthan’s Soda Village saw improved infrastructure and water harvesting practices.

Satyam Mishra has trained teachers across 18 countries and harbours a dream of changing the way teaching is perceived across borders.

Across India, farmers are experimenting with a new model — one that doesn’t take away land, but adds to its potential. It’s sustainable, surprising, and quietly powerful. In Parbhani, something remarkable is growing under the sun. And it’s not what you’d expect.

Through Mission Urja, The Better India is bringing solar fans to families who’ve never known what a fan feels like.

Reflecting our cultural heritage, these Indian currency notes are steeped in history. Here’s the story behind their designs.

Dr Bankey Lal Sharma grew up during the freedom struggle, studied his way to success and is now living a disease-free life at 95. He chats about life, loneliness, and success.

With no relief from the scorching heat, Pune’s tribal communities are in urgent need of respite. Through Mission Urja, The Better India is bringing solar fans to families who’ve never known what a fan feels like. Your donation can bring comfort and hope — donate today and change their lives.

Why is it ‘65’? Are there 65 pieces of chicken, or just a more sensible explanation? Here’s exploring the flavoursome tale behind India’s Chicken 65.