Food

From a dish that reflected royalty in every bite to one that is now a must-have in every Rajasthani household, here's the tale of the laal maas and the palates it has appeased.

The simple combination of leftover rice, water, salt and lemon juice is not just breathtaking taste-wise but is also extremely healthy.

Every state in India probably has several unique varieties of pickles that spice up our palate and taste buds with a spicy and tangy hit of flavours!

These 50 monsoon specialties from around the country will leave you craving for more.

After the Everest and MDH masala controversy, here's how you should read ingredient lists on spice packets.

Authentic Kashmiri Wazwan is now available in Bengaluru, thanks to Srinagar's Azmat Ali Mir who launched 'Sarposh' to bring the true taste of Kashmir's cuisine to South India.

As the rains arrive, here is a list of rare and unique monsoon food delicacies from across India — ingredients perfect for rainy-day recipes.

The farm-to-table dining experience in Bengaluru called FarmLore lets guests immerse themselves in everything natural.

Hiralal Kashidas Bhajiawala has been in the same place and is using exactly the same recipe - dating back to the early 1900s - to make undhiyu, dhokla, fafda, jalebi and so on.

From teabags for dark brown chhole to kokum for pink sol kadi, learn how to add vibrant, natural hues to your dishes using age-old methods.