Startup

Losing 80% mobility showed Soumita Basu how fashion excludes millions. Alongside her mother, she built ‘Zyenika’, an adaptive clothing brand restoring dignity and independence to disabled and elderly people through thoughtful, stylish design.

What if furniture could grow, not be built? In Mumbai, architects Bhakti Loonawat and Suyash Sawant launched ‘Anomalia’ to turn mushrooms into consoles, blocks, and textiles — light, durable pieces that challenge how we think about design.

Chandrashekhar Mandal started Digital Labour Chowk to support daily wage labourers by connecting them with employers through an online platform. Inspired by the struggles of blue-collar workers in his family and hometown, he aims to provide them with dignity, identity, and a steady income.

Sagar Malhotra left a flourishing banking career to follow his passion for food. He founded Chakh De Chole and created India's first-ever chhole kulche vending machine, bringing authentic street food with a modern twist. This is his story.

Meet five farmers who turned surplus harvests into profitable ventures. From turmeric powder to jackfruit burgers and jamun products, they show how simple processing reduces waste and creates income.

In Sadri, Rajasthan, the Raika community, known for herding camels, has shifted from trading to sustainable camel milk production through Camel Charisma. This social enterprise, led by Dr Ilse Köhler - Rollefson and Hanwant Singh Rathore, is helping preserve the Raikas’ way of life and livelihood.

Rani Sunny from Idukki developed a range of innovative products from Jackfruit— including dried jackfruit, dried jackfruit powder, frozen tender jackfruit, wholesome jackfruit powder, dried jackfruit seed, dried jackfruit seed powder, and jackfruit pulp -- All from a small room near her house.

Can bioleather really replace animal leather? Pritesh Mistry’s The Bio Company is answering this question by turning tomato waste into eco-friendly bioleather.

From a Guwahati kitchen to homes across India, 20-year-old Tilak Pandit’s Desi Tesi is bringing thekua and Bihari nostalgia back in style.

An MBA dropout in Jaipur launched Jeevan Mushroom in 2017 to fill a gap in spawn availability. Today he runs India’s first commercial mushroom spawn lab in Rajasthan, produces 80 tonnes per month, supports export markets, and trains aspiring growers.