zero waste cooking

Learn how to turn leftover curry and rice into delicious new dishes with clever ideas.

From lauki (bottle gourd) peels to cauliflower stalks, Indian kitchens have long practised a delicious form of zero waste cooking. Here’s how to turn every part of a vegetable into something tasty, nutritious and fuss-free for your family.

Not only is zero waste cooking easier than you think, it can also help ensure sustainability while adding a new dimension of flavour and texture to your dishes!