Harshita Joshi, a young entrepreneur, left her IT career to found Jogurt, a clean-label, high-protein Greek yoghurt brand made with A2 milk. Motivated by her battle with PCOS, she created a healthier and preservative-free alternative for those seeking nutritious, wholesome food.
Revant Himatsingka, the 'Foodpharmer,' is a health coach on a mission to boost health literacy in India by educating people on reading food labels, with over two million social media followers.
They sell at least 30,000+ units of their products in a month and even ship abroad to Germany, Australia, the US, Canada, Maldives, and the Middle-east.
“I would learn from everywhere. I would also speak to clients and they gave me a lot of information on what they used locally here. That is when I also started incorporating ingredients like aloe vera and curry leaves,” says Bindu.
Made from plants and free from any harmful chemicals, these products will infuse health into your hair and skin — all while planting a tree with every purchase! #LiveGreen