As the monsoon fades and cooler days set in, late August opens a special window for home gardeners. This change of season offers the perfect chance to prepare for months of fresh, home-grown abundance — if you know when and how to begin.
From jasmine and dragon fruit to tomatoes and ash gourd, Mala Raghavan’s rooftop garden not only feeds her family but also fills her life with purpose and peace. Here’s how she did it and you can do it too!
Make the most of the monsoon by growing your food. This guide covers everything from soil preparation to harvesting, helping you create a leafy and eco-friendly kitchen garden that supports healthy living and reduces waste.
Got kitchen scraps and want to do something with them? Turn them into a fun summer gardening project with your kids. Grow tomatoes, potatoes, and onions together, and watch your little ones discover the magic of nature.
Learn how to grow fresh and healthy ladyfinger (okra) at home during the monsoon season. This step-by-step guide covers everything from choosing seeds and preparing soil to harvesting tender pods, and is perfect for balconies, backyards, and beginner gardeners alike.
Discover how to grow fresh and healthy brinjal at home during the monsoon season, even in small spaces like balconies or terraces. Follow this easy, step-by-step guide to enjoy a rewarding harvest from June to September. You don't need a garden to do this.