turmeric

Ever wondered what makes each Tamil Nadu district special? From iconic temples to lesser-known treasures, this photo story reveals the soul of 10 districts — through the lens of culture, craft, and community. You’ll be left inspired, intrigued, and ready to explore every corner.

Turmeric or haldi is widely used for its medicinal properties. From boosting immunity to battling dandruff, it offers a plethora of benefits.

Farmers traditionally cultivate wheat in Narmadapuram, Madhya Pradesh. But Kanchan Verma's decision to transition to turmeric farming resulted in increased income.

Here's how you can turn your homemade ghee into a healthier supplement by adding these five ingredients.

Indian-origin American Michelle Ranavat launched the eponymous skincare brand RANAVAT to provide modern skincare solutions while incorporating the ancient wisdom of Ayurveda.

Bengaluru-based friends Revathi Venkatesh and Suma VS started Ajjiya Aramane (Grandmother's Palace) to sell traditional cookware like kal chetti and thayir jadi.

Ramila and Devilal Vyas have been working for a decade to help farmers in Dungarpur, Rajasthan, grow organic turmeric and provide a market for their produce.

CV Prakash, a pioneer of hydroponic farming in India who taught over 12,000 growers, has found a way to help Indian farmers grow world-class turmeric and make a splash in the international market with his Mission Turmeric 2021.

Fairer Foods, a Chandigarh-based venture started by Cambridge University Law degree holder Meher Kairon, supplies freshly-harvested spices that are free of all additives. They claim their spices contain no food coloring, preservatives, fillers or anticaking agents.

Every region in India has its own special spices that can make the most mundane dish taste heavenly. So we decided to celebrate this culinary heritage by making a Spice Map of India, with some GI-tagged varieties on it!