thali

The traditional Indian thali and its signature steel platter are an essential part of our life. But did you know about the science behind its recipes?

Started from Jinisha Jain’s home kitchen with an investment of Rs 7000, Zaika Tiffin Service has now served more than 1500 meals over two years.

Jyothi shares that she did not receive any formal training in the culinary arts, but her talent was spotted purely by chance!

To celebrate India's vibrant gastronomic culture the Ministry of External Affairs (MEA) recently put up a series of posts about scrumptious dishes from different states of India.