Tamil Nadu

Discover how a humble 4-seater restaurant in Dindigul, Tamil Nadu, built on secret spices and a signature turban, grew into the global biryani giant — Thalappakatti.

After losing his brother in an accident, Durai Prithviraj from Tamil Nadu launched a free ambulance service and has served over 1.5 lakh free meals to the needy.

From streetlights powered by food waste to jewellery made from newspapers, these 4 NGO’s in Tamil Nadu are upcycling discarded materials into tools for change.

Sustained by volunteers, painted by communities, and embraced by those in need—India’s Walls of Kindness are a living, breathing tribute to public compassion.

After witnessing her father’s tragic passing, Shalini turned to social media — not for sympathy but to heal through helping others. Today, she has impacted over 100 lives by providing financial aid, emotional support, and unconditional love. Join her journey — because even the smallest gesture can make a difference.

Instead of letting your kitchen scraps go to waste, here’s how a compact biogas unit is helping households turn them into clean cooking gas, even in small spaces.

Take a look at these seven trees across the nation that stood the test of time and has witnessed most of Indian history.

For over 100 years, the Jayapal family has been selling mangoes in Salem. From pushcarts to online sales, their business has changed, but their love for mangoes hasn’t.

Ever wondered what happens once the turtle lays the eggs in her nest? Meet the volunteers at Students Sea Turtle Conservation Network (SSTCN) in Chennai, who sacrifice their sleep, time with a smile, for the love of Olive Ridley turtles.

Every year, Pulicat Lake near Chennai transforms into a pink paradise as thousands of flamingos arrive. In this stunning visual journey, 24-year-old photographer Barath Karthi R K captures the grace and magic of these seasonal visitors.