sustainable cooking

From a Amritsar kitchen to a serene New York bungalow, Michelin-star chef Vikas Khanna is redefining global food with India’s native ingredients and traditional wisdom.

From Pokkali rice to Barahnaja farming, explore 10 sustainable food practices from across India that are both eco-friendly and future-ready.

From cooking to cleaning, discover how every part of the banana plant is used in Indian households — sustainably and smartly.

Baked chips from potato peels & white teeth with banana peels⁠—Arina Suchde's supercool tips will stop edible, nutritious food from going to waste!