sustainable agriculture India

Anushka Jaiswal, an economics graduate from Lucknow found her passion in farming. The 28-year-old grows exotic vegetables like red and yellow bell peppers, kale, bokchoy, lettuce and more in her six-acre polyhouse.

Keya Salot quit law to grow blueberries and raspberries in India using a low-cost tunnel innovation that makes exotic fruits affordable and accessible.

P Bindu from Theni mortgaged her jewellery to start an organic farm for her daughters. From experimenting with brinjals, she now has her own brand 'Pasumai'.

From board rooms to farm fields, this couple from Andhra Pradesh left their corporate life behind to focus on organic farming. Their aim? To cultivate healthy food for people and empower the lives of farmers.

Started in a small village in Uttarakhand, Beej Bachao Andolan became a grassroots movement that changed the way India looks at seeds, farming, and food security.

A small Himalayan state quietly achieved what most regions only talk about — going completely organic. Here’s how Sikkim made it happen.