India Goat Milk Farm, which began just four years ago, started after a personal health crisis when Mannat was diagnosed with jaundice. A well-meaning elder suggested that goat milk could help in her recovery, leading their father, Harbhajan Singh, to invest Rs 20,000 in a single goat.
Akanksha and Saurabh Gupta turned a lush site near Bannerghatta National Park into a zero-waste school that blends education and nature. Their design preserves the environment while inspiring futures.
From the world’s first fully solar-powered airport to major airports achieving Level III accreditation, India's commitment to green practices is paving the way for a cleaner future.
MMRDA has approved eco-friendly pod taxis in Mumbai's BKC to reduce traffic congestion. Covering 8.8 km with 38 stops, these automated, driverless taxis will offer quick and efficient travel.
From Purvina’s virgin coconut oil to Cancrie’s nanocarbon batteries, Indian entrepreneurs are blending tradition with innovation — transforming the versatile coconut into impactful products.
A college trek to the high climes of Himachal Pradesh inspired Sonal and Vaibhav to get into the plastic waste recycling business and establish their Delhi-based startup econscious®.
Sikkim’s journey to becoming carbon-negative offers valuable lessons for India. Here's how this small state leads in sustainability, from plastic bans to organic farming and eco-friendly tourism.