Sambhar

You’ve tasted it and relished it. But do you know how the eponymous sambar got its name?

Discover the best spots across India where migratory birds like the Siberian Crane and Flamingo come to rest and thrive during winter.

Author Sonal Ved recalls how she compiled her book ‘Whose Samosa is it Anyway?’, a compendium of Indian cuisine and the origins of popular dishes, exploring the subcontinent’s culinary history.

During the lockdown, Mumbai’s 64-YO Nirmala Hegde started her food business with help from her son Gautam. Here's how the woman entrepreneur tasted success by giving a Maharashtrian twist to South Indian food.

Be it roshogolla or sambar, tell us about that one food origin fight you just cannot stay out of.

Daals are comfort food in virtually every Indian home. And each region in the country has its own favourite way of preparing them. Soup ‘em, spice ‘em or sprout ‘em – but get your daily dose of healthy protein with any of these 10 must-try lentil dishes.