renewable energy in farming

In Madhya Pradesh, Anand Jain’s 16-acre farm utilises agrivoltaics to produce crops and solar power without sacrificing arable land. This innovative dual-use technology provides a sustainable farming model and supplies about 25,000 units of electricity to the grid daily.

Barley is a core ingredient in the Ladakhi cuisine. From thukpa to tsampa to skyu, it features in many dishes. But it was once at the brink of erasure. Here’s how Siachen Naturals ensures its legacy is preserved.