regional Indian cuisine

From idli and pongal to khichdi and dhokla, these dishes have travelled through centuries yet remain staples on Indian plates.

Take a flavourful journey through 17 regional mango pickles of India, each crafted with distinct mango varieties and traditional spice blends. Learn how local climates, cultures, and culinary practices shape these iconic pickles from across the country.

With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, giving these flavours new life while connecting generations through food.

Long before fridges and fizzy drinks, Indian kitchens had a remedy for the summer heat — simple, cooling foods that nourished, refreshed, and healed from within.