rajasthani food

Abhilasha Jain kickstarted her career with Facebook and built an empire out of Marwari food. Here's her entrepreneurial journey.

From a dish that reflected royalty in every bite to one that is now a must-have in every Rajasthani household, here's the tale of the laal maas and the palates it has appeased.

Surabhi Bhandari from Jodhpur didn't know how to cook until her mother-in-law showed her the ropes. Today, she runs 365 Kitchen Tales, an Instagram account filled with mouth-watering traditional Rajasthani dishes.

A famed culinary gem of Rajasthan, Dal Baati Churma is revered as much for its simplicity as for its scrumptious taste. This story traces the interesting origins of this delicious dish.