Pickles

From tangy pickles to refreshing drinks and comforting meals, these recipes spotlight the wide spectrum of raw mango flavours and culinary delights.

From tangy lemon to fiery green chilli, discover the timeless charm of Indian pickles with these easy-to-make recipes — just perfect for winters.

Meenakshi Mehra, a seasoned interior designer, embarked on a new culinary adventure at the age of 72. With the encouragement of her daughter, she launched MomMade, a venture that celebrates traditional Indian flavours.

After flight attendant Yachika Chopra lost her job, she started Circa in April 2021 that is fuelled by her late mother's love for pickles.

UP-based Sabhapati Shukla and his wife Shakuntala run Shukla Ji Sirka, a business that sells traditionally made vinegar across India, helping the couple earn crores.

Delhi-based Usha Gupta launched Pickled With Love with the help of her granddaughter, Dr Radhika Batra. The money from the sale of the homemade pickles and chutney is donated to families affected by COVID.

Sri Ganesh Ram’s 777 was established in 1933 by two Iyer brothers in Chennai. Today, the Made in India brand generates revenues of 60 crore a year.

A quick tour through Palakkad's Ponnu mami's house reveals her inherent obsession with pickles. She has been making and selling various types of pickles for over 30 years now.

From khakhras to nippattu, khichiya, kasundi and kuzhalappam, The State Plate has tied up with nostalgia-inducing local brands to provide their customers with a variety of food from their home states.

Fondly known as 'Ammiji' in Amritsar, 92-year-old Rajinder Kaur Chatha is whipping up a spicy success with her homemade blends. Her startup story is the perfect inspiration for women entrepreneurs