Pickles

Assam’s Dipali Bhattacharyya invested a small amount to start her homemade pickle brand ‘Prakrity’. Here’s how she made a success out of her home business.

What makes mothers such great entrepreneurs? We guess it has something to do with years of practicing patience, multi-tasking, and knowing how to make the most of every spare minute! #WomenEntrepreneurs

Bamboo shoots, bhut jolokia, bogori, prawn — the hardworking homemaker sources all of these and more from 12 local farmers to make 25+ types of preservative-free pickles and preserves. #womenentrepreneurs

Today, The Little Farm Co. sells handmade, organic, farm-fresh, artificial preservative-free and additive-free products made using ‘traditional recipes’ right from iconic pickles to dips, chutneys, salad dressings, superfoods and marmalades.

Dive into an alternate world, of beautiful colours, gorgeous patterns, and stunning textures, at Unfactory.

Currently employing 25 women, The Hudli Project aims to provide secure and sustainable employment for 100 more women in the village.