pav bhaji

The popular street food pav bhaji was invented during the American Civil War as a meal for struggling cotton mill workers.

Deepak and Shailaja Patil run Swadishta, a restaurant in Berlin, Germany, that aims to popularise homemade Indian food at affordable rates.

It was his mother who first sowed the seeds of The Cumin Club in Ragoth Bala’s mind. Here’s how he curates healthy & vegetarian 5-minute meals for Indians living abroad, hoping to take authentic Indian food to the world.

Narayan Poojari who came to Mumbai with Rs 30 today runs several restaurants, including the iconic Shiv Sagar, where they churn out 3,000 Pav Bhaji plates a day.

Since this isn't an exhaustive list, we'd love to hear from you. What's that one street food snack that makes you want to go out and eat? Come join the #FoodIsLove party.

The popular street food Pav Bhaji was invented during the American Civil War as a meal for struggling cotton mill workers. Watch the video to know the story.

The menu is unlike any other no-frills eatery. The only options here are six varieties of pav bhaji, a few side dishes, 11 types of fresh juice, five varieties of seasonal milkshakes and cold beverages.

Hyderabad’s Deccani cuisine is a beautiful amalgamation of the local Telugu, Marathwada and Muslim cultures where dishes of rice, wheat and meats are skillfully cooked with herbs, spices and natural edibles.

Writing about the food that the people in this city cannot live without will perhaps result in a 40,000-worded novella, but following is a list of 15 of those culinary delights that every Mumbaikar loves to devour!