Delhi-based pastry chef Kishi Arora has a green oasis growing on her terrace that is popular on the internet. With sunflowers, grapevines and exotic plants, she is weaving a green path.
Delhi-based Deep Singh Bawa turned his passion for baking into The Pastry Man, a gourmet bakes startup that now has an annual revenue of over Rs 20 lakh.
Delhi-based pastry chef Kishi Arora has a green oasis growing on her terrace that is popular on the internet. With sunflowers, grapevines and exotic plants sourced from the world over, she is weaving a green path of her own.
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