Parsi food

Farida Nanavaty and her daughter Karishma started Mumbai's Karrylicious Kitchen, which delivers traditional Parsi food across the city.

Hilla and Shezad Marolia started Cafe Farohar in Udvada, Gujarat, a pilgrimage town for Parsis. They have popularised Dhansak, sali boti and boi fish.

Love the Parsi food at Kolkata's iconic restaurant Mancherji's? Supriya Mancherji shares the beautiful love story that laid the foundation of this business in her home kitchen.

"Local doctors started suggesting that this fermented stale bread be given as a convalescent food to patients as it was easy to digest and kept their stomachs feeling full for long." #FoodSecrets

In 1923, the same year his son, Boman Kohinoor, was born, Rashid decided to dabble in the food business, and that is how the iconic Iranian-Parsi café came about.

Irani cafes are an iconic part of many Indian cities, and especially the culture of South Mumbai, or SoBo or Town, as it’s fondly called by residents. However, times are changing, and these iconic institutions face an uncertain future. The owner of one of the most prestigious cafes talks about the journey behind the place, and its future.