Organic Produce

From a 100 sq ft room to a successful startup, discover how Mohit Nijhawan’s Greenu grows over 75 varieties of microgreens using organic methods, minimal space, and sustainable techniques, and trains over 300 farmers nationwide.

From an annual turnover of Rs 2 lakh in the first year to now making a monthly turnover of Rs 30 lakh, the duo’s successful journey has inspired many.

Mrinal and Lakshay Dabas from Jai Khor, Delhi, started Organic Acre to push for organic produce, which they believe is the next revolution in agriculture

Nearly a decade ago, Bhatia gave up a well-paying job as an environmental analyst with the United States Environmental Protection Agency in Boston and traded her busy city life abroad to live at Vrindavan Farm.

Besides being visually appealing and lightweight, banana-leaf packaging is healthy for the produce as it helps to retain the moisture of food and increase its shelf life.

One of the USPs of this would be that the produce sourced by Nafed would be considerably cheaper than what is available in the market.

Groups of 10-15 women farmers in Ramanagara district, Karnataka, owning anywhere between 0.5-1.5 acres of land, come together to conserve and produce indigenous seeds, cultivate and process grains, and compose organic inputs.

Organic food is a holistic approach in the Indian environment which starts at the farm and ends at the fork of the consumer.

According to the regulations by the Food Safety and Standards Authority of India (FSSAI), organic foods produced in India from July 1, 2018, must be certified. The unified logo and tagline aim to make it easier for consumers to identify organic products.

The mall sells 1,200 products and already has 1,400 customers!