organic farming

Ganesh Kulkarni, a librarian from Aurangabad, learned how to grow vegetables, flowers at home with the help of Facebook. He now guides other newcomers in urban gardening.

Tamil Nadu's D Indra is the head of 'Prem Illam', which cares of children with disabilities and those affected by the COVID-19 pandemic. She grows organic food to feed the children as well as those around her village.

Women farmers of Maharashtra's drought-prone Marathwada are building a better future through an innovative organic farming model that saves water and doubles production

Harshit Sahdev's startup 'Himshakti' is boosting incomes of farmers by taking Uttarakhand's ancient 'Pahadi Namak' or flavoured salts to countries like France, UK, Russia and the USA.

Neha Sumitran who lives in Kodaikanal with her husband has created a mini food forest in her backyard, and has many rare fruits and vegetables growing there, including the Peruvian tree tomato.

George M J, a resident of Bengaluru, runs Mary's Barn, an organic farm and homestay that has a mini forest of around 350 trees and plants.

Think organic farming isn't profitable? Maharashtra's Tukaram Gunjal will prove you wrong. Here's how this inspiring farmer maximized profits to earn lakhs, that too sustainably

Run by Aditi Pokhriyal and Anil Cherukupalli, Fagunia Farmstay in Uttarakhand brings together traditional Kumaoni architecture with sustainable lifestyle practices like solar power, organic farming and waste management.

Harivartha Prajeeth and Dr Mangayarkarasay Leela from Tamil Nadu practice the art of natural farming and have trained 500 others.

Mrinal and Lakshay Dabas from Jai Khor, Delhi, started Organic Acre to push for organic produce, which they believe is the next revolution in agriculture