organic farming

Mrinal and Lakshay Dabas from Jai Khor, Delhi, started Organic Acre to push for organic produce, which they believe is the next revolution in agriculture

Farmer Nekram Sharma from Himachal Pradesh has switched from chemical-based farming to a 9-crop intercropping method that increases land fertility.

The Leh Nutrition Project played a pivotal role in elevating Ladakh - long deprived of primary health facilities, accessibility to basic medicines, multiple cases of anaemia, and a high infant mortality rate.

Ratan Lal Daga from Bhansar Kutari village in Rajasthan adopted organic farming techniques to grow mango, lemon, pomegranate, lentils, wheat, bajra and other crops

Krushna Nag from Odisha grows season vegetables and fruits such as mangoes, pomegranates, and bananas using a variety of organic methods

Dr Salim Channiwala, a mechanical engineer and former director at Sardar Vallabhai National Institute of Technology in Surat, has developed a bio-organic liquid fertilizer made from slurry and 16 micronutrients.

S Sathyanarayanan is a French teacher in Chennai's Anna Gem Science Park School, and took up terrace gardening as a hobby in 2015. Today, he grows over 400 plants on his terrace and balcony, and cares for them with a wide variety of homemade fertilizers using waste.

Amrita Chengappa moved to a small village in Uttarakhand in 2002 in search of a simpler life. With her partner, she runs SOS Organics that sells all-natural soaps, candles, home care items, teas, seasonings and cold pressed oils, all made with indigenous produce.

Mavarum Mallikarjun Reddy from Telangana practices integrated farming on his ancestral land to cultivate paddy, vegetables, and medicinal plants

Debashish Sen introduced the System of Rice (or Root) Intensification (SRI) technique to farmers in Uttarakhand, Himachal Pradesh and Madhya Pradesh in 2006, which was originally invented in the 1980s in Madagascar.