organic farming

Harshit Sahdev's startup 'Himshakti' is boosting incomes of farmers by taking Uttarakhand's ancient 'Pahadi Namak' or flavoured salts to countries like France, UK, Russia and the USA.

Neha Sumitran who lives in Kodaikanal with her husband has created a mini food forest in her backyard, and has many rare fruits and vegetables growing there, including the Peruvian tree tomato.

George M J, a resident of Bengaluru, runs Mary's Barn, an organic farm and homestay that has a mini forest of around 350 trees and plants.

Think organic farming isn't profitable? Maharashtra's Tukaram Gunjal will prove you wrong. Here's how this inspiring farmer maximized profits to earn lakhs, that too sustainably

Run by Aditi Pokhriyal and Anil Cherukupalli, Fagunia Farmstay in Uttarakhand brings together traditional Kumaoni architecture with sustainable lifestyle practices like solar power, organic farming and waste management.

Harivartha Prajeeth and Dr Mangayarkarasay Leela from Tamil Nadu practice the art of natural farming and have trained 500 others.

Mrinal and Lakshay Dabas from Jai Khor, Delhi, started Organic Acre to push for organic produce, which they believe is the next revolution in agriculture

Farmer Nekram Sharma from Himachal Pradesh has switched from chemical-based farming to a 9-crop intercropping method that increases land fertility.

The Leh Nutrition Project played a pivotal role in elevating Ladakh - long deprived of primary health facilities, accessibility to basic medicines, multiple cases of anaemia, and a high infant mortality rate.

Ratan Lal Daga from Bhansar Kutari village in Rajasthan adopted organic farming techniques to grow mango, lemon, pomegranate, lentils, wheat, bajra and other crops