Organic Farming Kerala

In Kerala’s Kuttanad region, farmers have farmed below sea level for generations, using canals, dikes, and tides to grow the legendary Pokkali rice.

Viswambharan N K, a retired DRDO scientist from Kochi, maintains a thriving home garden with over 1500 plants, including organic vegetables and orchids. He shares some tips on how he built his orchid collection on 15 cents of land.

A few months ago, he also grew a 7-foot-long yam that roughly weighed a hundred kilograms!