nit rourkela

NIT Rourkela researchers, led by Dr Preetam Sarkar, have developed biodegradable films from fruit seeds and tamarind polysaccharides, which extend food shelf life and decompose in 60 days.

Researchers at NIT Rourkela, led by Dr Preetam Sarkar, are transforming agricultural waste like jackfruit, jamun, and litchi seeds into biodegradable films. These innovative films offer eco-friendly food packaging alternatives, extending shelf life while supporting a circular economy.