nit rourkela

Researchers at NIT Rourkela, led by Dr Preetam Sarkar, are transforming agricultural waste like jackfruit, jamun, and litchi seeds into biodegradable films. These innovative films offer eco-friendly food packaging alternatives, extending shelf life while supporting a circular economy.

NIT Rourkela researchers, led by Dr Preetam Sarkar, have developed biodegradable films from fruit seeds and tamarind polysaccharides, which extend food shelf life and decompose in 60 days.