Mumbai

Blending yoga with furry companions, 'Pawga' transforms wellness into a mission for animal adoption and welfare.

Usha Shrotiya launched 'Mama Nourish', that is striving to save legacy laddoo recipes by giving them a modern twist. She has buyers in over 150 corporate establishments like Google, Netflix, and IKEA.

Have leftover, good-to-eat food from events that would end up going to waste? Here's how you can turn it into lifesavers.

Nehal Shah, an avid traveller, founded 'Heart & Soil' in Mumbai to offer nature-based experiences for children, inspired by her adventures with her son and the value of outdoor family activities.

Kavya Dhobale, a dedicated nurse overwhelmed by frontline COVID-19 duties, shifted her focus to organic farming. After experiencing the pandemic’s toll, she quit her government job to embrace vermicomposting. Her mission is to promote chemical-free farming, boost immunity and restore both human and planetary health.

Nayana Mehta, a talented home cook, fulfilled her dream of starting a business amid the COVID-19 pandemic at the age of 66! She runs Maami’s Munchies from her home, serving snacks and sweets.

A fan of no-fuss eateries that can cook up magic in a humble space within seconds, Chef Sanjyot Keer lists his most-frequented street food places in Mumbai while taking a walk down memory lane.

Two teens, Siddhant and Suhani, are using motion-sensing technology, Nintendo Wii, to revolutionise education and inclusion for children with intellectual disabilities. Through their initiative, INTECH, these teens are creating fun, interactive opportunities for kids to develop essential skills and build confidence.

Srishti Parihar with Share a Book India Association is creating a nationwide movement that bridges gaps in education, bringing books, literacy, and a love for reading to thousands of underprivileged children.

Jyoti Padma, a mother seeking pure milk for her lactose-intolerant daughter, built BKD Milk, an ethical dairy farm offering A2 milk. Her innovative Cow Currency model allows urban households to own cows without maintenance, providing fresh milk and ghee. This unique approach combines sustainability with ethical farming practices.