Mumbai

From Bengaluru to Guwahati, these housing societies are breaking social barriers by ensuring equal access and dignity or all, including domestic workers.

Pulled pork in a thepla? Ice cream in a sandwich? Well, vada pav, move aside because we’ve got some bizarre and delicious foods in Mumbai that are getting the spotlight today.

Launched in collaboration with The Keshav Suri Foundation and Radhika Piramla, India’s first LGBTQIA+ dedicated fund will support grassroots organisations. It provides much-needed financial support while also standing as a symbol of solidarity, hope, and the fight for a more inclusive and equal future.

To make museums accessible to children in rural areas, Mumbai's Chhatrapati Shivaji Maharaj Vastu Sangrahalaya initiated the ‘Museum on Wheels’ in 2015. To date, it has reached over 14 lakh people.

Blending yoga with furry companions, 'Pawga' transforms wellness into a mission for animal adoption and welfare.

Usha Shrotiya launched 'Mama Nourish', that is striving to save legacy laddoo recipes by giving them a modern twist. She has buyers in over 150 corporate establishments like Google, Netflix, and IKEA.

Have leftover, good-to-eat food from events that would end up going to waste? Here's how you can turn it into lifesavers.

Nehal Shah, an avid traveller, founded 'Heart & Soil' in Mumbai to offer nature-based experiences for children, inspired by her adventures with her son and the value of outdoor family activities.

Kavya Dhobale, a dedicated nurse overwhelmed by frontline COVID-19 duties, shifted her focus to organic farming. After experiencing the pandemic’s toll, she quit her government job to embrace vermicomposting. Her mission is to promote chemical-free farming, boost immunity and restore both human and planetary health.

Nayana Mehta, a talented home cook, fulfilled her dream of starting a business amid the COVID-19 pandemic at the age of 66! She runs Maami’s Munchies from her home, serving snacks and sweets.