Mumbai

From composting food waste to transforming landfills into green parks, these rural communities are proving that true sustainability starts at home.

From jungle hideouts to misty mountain retreats, these treehouse stays let you trade Wi-Fi for birdsong and glass walls for green canopies — without giving up comfort.

What if your trash didn’t just disappear but turned into something valuable? Mana Shah, founder of Green Practices, helps Mumbai households and corporations compost 500 tonnes of waste every month. The best part? They get nutrient-rich compost in return—for free! Here’s how she’s making waste work for the city.

From Bengaluru to Guwahati, these housing societies are breaking social barriers by ensuring equal access and dignity or all, including domestic workers.

Pulled pork in a thepla? Ice cream in a sandwich? Well, vada pav, move aside because we’ve got some bizarre and delicious foods in Mumbai that are getting the spotlight today.

Launched in collaboration with The Keshav Suri Foundation and Radhika Piramla, India’s first LGBTQIA+ dedicated fund will support grassroots organisations. It provides much-needed financial support while also standing as a symbol of solidarity, hope, and the fight for a more inclusive and equal future.

To make museums accessible to children in rural areas, Mumbai's Chhatrapati Shivaji Maharaj Vastu Sangrahalaya initiated the ‘Museum on Wheels’ in 2015. To date, it has reached over 14 lakh people.

Blending yoga with furry companions, 'Pawga' transforms wellness into a mission for animal adoption and welfare.

Usha Shrotiya launched 'Mama Nourish', that is striving to save legacy laddoo recipes by giving them a modern twist. She has buyers in over 150 corporate establishments like Google, Netflix, and IKEA.

Have leftover, good-to-eat food from events that would end up going to waste? Here's how you can turn it into lifesavers.