mumbai restaurants

Hiralal Kashidas Bhajiawala has been in the same place and is using exactly the same recipe - dating back to the early 1900s - to make undhiyu, dhokla, fafda, jalebi and so on.

The success of Parsi Dairy Farm is rooted in its unwavering commitment to purity, tradition, and familial unity enduring through generations.

'Vada pav', the beloved Indian snack, never fails to evoke nostalgia and emotional connections. Mumbai boasts iconic spots like Aram, Ashok Vaidya Vada Pav, Swati Snacks, and more, each offering unique renditions of this culinary classic.

Have you ever eaten an ice cream in a coconut shell? Or chakna in pattal (leaf) bowls? To try it, check out these 5 Mumbai restaurants making the switch to sustainable serving ideas!

Mumbai offers every kind of cuisine for the gastronomically inclined. From South-Indian food and Mughlai, to fast-food and exotic options – there is a little something for everyone. However there are some restaurants and eateries that have cultivated a loyal fan base over the years. You'd love to visit them.