millets

Solutions like rainwater harvesting, agroforestry and recharge wells that root on sustainability are already helping farmers sustain throughout the year.

Did you know that showerheads use seven litres of water per minute? From reusing pasta water to opting for less water-intensive grains, here are simple steps you can follow every day to save water.

We asked readers to get creative with the kodo millet. Here are our top four favourite recipes.

Tired of unhealthy food options? Then this restaurant not only satisfies your palette but also your eco-conscious!

"I already had an inkling of the dire consequences of our diet. But I woke up to the problem only after I encountered the case of a girl who had begun menstruating at the age of six. I was shocked!"

India is enriched with an immense amount of solar energy, and Srinivasa felt that while there were various players in the market, most of them were focused on a limited set of opportunities.

Arka Pudota is on a mission to bring back millets to the mainstream by raising awareness about their consumption and production.

The latest entry of institutions adopting healthier food habits with the inclusion of millets in their menu is the University of Agricultural Sciences (UAS) in Dharwad, Karnataka.

The study also compared millet in its original form and after removing the colour to see if benefits were reduced in any way.

Millet Mama was conceptualised and founded by civil engineer-turned-restaurateur Abhishek B, who hails from the Mandya district in the state.