Sanjeeta KK from Chennai is on a mission to reinvent ancient grains. Her food brand OGMO Foods offers ready-to-eat breakfast and snack mixes made out of minor millets and mappillai samba red rice.
Jowar or Sorghum is a powerhouse millet with many health benefits such as controlling diabetes, improving heart health and digestion and even aiding weight loss. Here's how to eat it.
Gurugram-based teacher Lata Ramaswamy talks about how millets other than ragi and bajra played a role in controlling her sugar levels, helped her lose weight, and increase her energy levels.
Aruna Tirkey’s mission isn’t just about preserving the past: It’s also about using forgotten indigenous food to imagine a more sustainable future. #FoodSecrets
Of all the crops Kishore Chandra has cultivated, the demand for browntop millet is fetching him almost triple the amount of what he was earning until last season.