millets

Millet Mama was conceptualised and founded by civil engineer-turned-restaurateur Abhishek B, who hails from the Mandya district in the state.

In a unique initiative pioneered by two grassroots organisations in Hyderabad, where about 100 consumers signed up with small-scale women farmers from the nearby district to produce organic products.

Millets are a great source of vital nutrients.

The indigenous Dongria Kondh community in Odisha is helping to restore the popularity of native varieties of millets that can grow in drought. Manipadma Jena takes a closer look.

With SanLak Agro-Industries, Vikram working with farmers to get them on board for organic farming and millets.

Millets keep the farmers safe and the general public healthy. What more can you ask for?

The Karnataka government is doing everything it can to promote millets to both farmers and the general public in the state. Here's how.

A community initiative working to preserve traditional varieties of crops through organic farming, 'Sahaja Samrudha' (Bountiful Nature) is a fast-expanding network of small farmers and like-minded individuals who are working to make sustainable agriculture a way of life in India's farming community.

The Mera Terah Run hopes to encourage millet consumption by spreading awareness about its many benefits.

India’s tribals often possess traditional knowledge that gets lost because of the younger generation’s lack of interest. An organisaton is trying to prevent the same from happening in Odisha.