mango varieties

Take a flavourful journey through 17 regional mango pickles of India, each crafted with distinct mango varieties and traditional spice blends. Learn how local climates, cultures, and culinary practices shape these iconic pickles from across the country.

Explore the incredible story of Kalimullah Khan, whose innovative grafting technique resulted in a mango tree with 350 varieties. Learn how his lifelong dedication to horticulture made his orchard a global marvel.

From a small village in Karnataka to becoming a favourite mango variety internationally, Koppal's Kesar has become a sensation. All thanks to visionary leadership, strategic branding, and the region's unique climate.

Curious to know the ideal temperature and location for growing Kesar mangoes in pots? Explore the essential steps and ideal conditions to successfully plant and care for this prized variety right in your own garden.

Why does this mango share its name with a sacred symbol? The Sindhura mango’s rich red colour hides a cultural story you’ll want to know.

India's 'Mango Man' Haji Kalimullah Khan started growing mangoes in class 7 and now cultivates 1600 varieties on his unique mango farm in Uttar Pradesh.

A group of Mango lovers, known as Naattumaanjottil, initiated a unique effort to identify different varieties of mangoes in Kannapuram village.

Heard of the indigenous mango that tastes and smells like jaggery? Or the only mango variety that can be preserved for a year and eaten in mid-winter?