Jasmit Singh Arora, the 'Gutli Man of India' from Kolkata, West Bengal, is turning mango seeds into saplings and gifting them to farmers. Know how he is helping rural communities shift from unsustainable farming to eco-friendly and long-term fruit cultivation.
Not only is zero waste cooking easier than you think, it can also help ensure sustainability while adding a new dimension of flavour and texture to your dishes!