mango season India

Meet Noorjahan & Kohitur — rare Indian mangoes once served to royals and now pre-booked months in advance for their rich taste and heritage.

Every summer, mango lovers across India eagerly await the arrival of Alphonsos. But behind their rich, buttery sweetness lies a fascinating history. This beloved mango’s journey spans centuries, continents, and even royal dining tables. What makes it so special? The answer lies in an unexpected twist from 400 years ago.

Maharashtra's mangoes have been loved for generations, but they’re not all the same. From the creamy Alphonso to the tangy Rajapuri, each one brings its own flavour to the table.

Juicy, tangy, sweet, and bold — Karnataka’s mango varieties are as diverse as the land they grow on. Explore where they come from and why they are so loved.