Malnutrition in India

Lucknow-based Aishwarya Bhatnagar and Prateek Rastogi run Greenday to promote innovative farming methods and biofortified seeds that benefit both farmers and consumers alike.

Worried about malnutrition in Maharashtra’s Todsa Ashram School, IAS officer Shubham Gupta, with help from Feeding India and Udyog Yantra, installed an AI machine to check meal quality. Here's how it works.

“Many guests believed that they could waste food as it was paid for. So we had to ensure we educated them about the entire process that goes into growing and preparing the food, and how its wastage is truly wrong.” #StopFoodWaste

Ammatul Fatima is introducing the highly nutritious green algae Spirulina in biscuit form in India, to help the country fight malnutrition.