malnutrition

Moved by the suffering in his hometown, Basaiah Hiremath left a high-paying job in the US to return to Karnataka. His solution? Moringa: a superfood that changed thousands of lives.

In Varanasi, the efforts of IAS officers S Rajalingam and Himanshu Nagpal to combat malnutrition have transformed thousands of lives — renovating Anganwadi centres, providing nutritional support, and setting up mini Nutritional Rehabilitation Centres, reducing severe acute malnutrition from 24,820 to just 316 in three years.

IAS officer Sushant Gaurav won the PM’s Award for Excellence in Public Administration for transforming Jharkhand's Gumla district through ragi.

Nitesh Mukane, who works at Aroehan NGO, details how they have helped tribal villagers in Maharashtra by solving their water crisis, improving health among women and children and increasing farm income.

Indore-based Pooja Dubey Pandey launched her startup Biotech Era Transforming India (BETI) to grow mushrooms using stubble, and has since expanded into packing material

An expert in gut microbiome, Professor Balamurugan Ramadass's research has revealed that Odisha's Pakhala (fermented rice, also known as Panta Bhat) contains a molecule known to improve gut health, boost immunity and treat malnutrition.

Superintendent of Police Dr Sangram Patil, who left behind his medical career to join the civil services, has used his medical prowess to help the members of the Gotti Koya tribal community gain better access to healthcare

Wastage does not begin with tossing leftovers or scraps into the dustbin. It is a complex, multifaceted concern which involves looking beyond households and restaurants, into wastage at the very source of the supply chain. And, these organisations, in associations with DBS Bank India, are making sure to check that.

In a bid to provide nutritious, delicious and affordable snacks, Hungry Foal was launched in 2016 and now sells every thing from Oats snacks to Whey energy bars.

“Many guests believed that they could waste food as it was paid for. So we had to ensure we educated them about the entire process that goes into growing and preparing the food, and how its wastage is truly wrong.” #StopFoodWaste