local farmers

Palak Arora, founder of Millium, is improving the future of traditional millet farming with her food brand. Combining food engineering expertise and a passion for nutrition, she is making healthy and ready-to-cook millet mixes accessible to modern consumers across India and supporting local farmers.

Inspired by Vibha’s battle with PCOS, husband-wife duo Vibha Harish and Soorya Jagadish built Cosmix—a gut-friendly, plant-based wellness brand. With clean ingredients sourced from local farmers and biodegradable scoops, their mission is simple: make wellness honest, sustainable, and rooted in nature and personal healing.

Chokhone Krichena from Mao, Manipur, is leading Dianthe to bridge the gap between rural floriculture farmers and urban markets. By guaranteeing the farmers marketability and fair prices, Chokhone is helping them boost their incomes, and ensuring that the beauty of Mao’s flowers reaches cities across India.

Discover the inspiring journey of Kotinaga Manikanta and Naga Venkata Durga Pavani, a couple who left their successful corporate careers to empower farmers and provide healthier food to the community through ‘Sreshte’. From building relationships with local farmers to offering chemical-free, sustainable products, their commitment to health has turned Sreshte into a thriving business with a mission.

No more oil, sticky hands and a messy affair — cutting unripe jackfruit just got easy, thanks to this man who quit his job and hired an expert to help farmers earn more! #FarmersFirst #Innovation #Karnataka