konkani food

Chef Dipesh Shinde is taking Konkani cuisine global with his NYC restaurants, Kanyakumari and Kebab Aur Sharab.

‘Lakshmi's by GSB’: After losing her mother, Kerala-based Lakshmi Muralidhara was left with a heavy heart, a struggling business, and a handwritten recipe book. Through tears and laughter, she revamped the business into a multi-lakh venture that sells authentic homemade snacks and syrups.