kitchen

Uttarakhand-based Dr Anshu Rathi stocks her kitchen cabinet with homegrown Indian spices, such as turmeric, black pepper, saffron, cloves, bay leaf, cardamom and more. Here’s how she grows them.

Bejubano Ki Rasoi, an initiative by Jaipur-based Gajraj Singh Kachhawa, feeds thousands of stray dogs freshly cooked meals at Rs 5.

Actor and homemaker Medha Gokhale runs a no-frills cooking class for men in Pune. She has trained over 1,200 men over the last 16 years.

The Bombay Bhasad, a Mumbai street-food based weekend pop-up started by Gautam Mehra will satiate all your food cravings.

Ramaa's Kitchen, started in Chennai, is a service that provides nutritious homemade meals to COVID-19 patients and also makes appalam, vadams and papads.

Boju's Kitchen, started by three women during the COVID-19 pandemic churns out delicious momos for delivery in Delhi.

Hard water causes limescale build-up on floors, taps and tiles, leaving stubborn stains and damaging household appliances and fixtures

We think of the refrigerator as a safe space where food is protected from mould and insects. However, the nooks and corners of refrigerators are spaces where food particles remain trapped, leading to fungus formation. 

You'd be surprised to know that our kitchens are often home to more harmful bacteria than our toilets, exposing us to infections and food poisoning.

Upwards of 70 per cent of the waste produced by an average Indian home originates in the kitchen.