kerala food

The Onam celebration features a lavish vegetarian feast known as Onasadhya, which includes diverse dishes like Avial, Beetroot Pachadi, and Palada Pradhaman. Here are 10 authentic recipes by renowned Kerala chefs to help you prepare this vibrant spread.

A T Basheer is among the few in Kerala who still make ‘panjara paalu mittayi’ or sugar candies. The delights are made on a traditional firewood stove and involve tedious processes & remarkable skills.

Margaret Pak and Vinod Kalathil started ‘Thattu’ restaurant in Chicago, which has now become the Keralan comfort food destination for the city's people. Recently, they were featured in The New York Times as one of the top 50 favourite restaurants in the US.