In Rajasthan’s blistering heat, a group of friends turned their compassion into action by building tanks, restoring ponds, and feeding animals across 35 villages. Here’s how Jeev Jantu Premee Bandhu Sanstha is collecting funds from 690 members and saving animals and birds.
Through their one-of-a-kind programme, Lok Sangeet Shala, Govind Singh Bhati & Sharon Genevive are empowering young artists from folk communities to learn & celebrate their cultural identity.
Wildlife conservationist Sharvan Patel is using a WhatsApp group to restore habitats, protect endangered species, and improve farming practices in Rajasthan.
Wildlife conservationist Sharvan Patel is using a WhatsApp group of 1,000 members, each contributing Rs 365 annually, to restore habitats, protect endangered species, and improve farming practices in Rajasthan.
After losing her husband and facing financial hardship, Jodhpur’s Nirmala Shekhawat transformed her struggle into ‘Marwadi Manwar’, a thriving business bringing the traditional flavours of Rajasthan to the world.
Surabhi Bhandari from Jodhpur didn't know how to cook until her mother-in-law showed her the ropes. Today, she runs 365 Kitchen Tales, an Instagram account filled with mouth-watering traditional Rajasthani dishes.
150 years ago in Jodhpur, Bibiji began supplying bangles to the royals. Today, her grandson carries on her legacy with the iconic Bibaji Churi Wale, one of the city’s oldest and most loved shopping destinations.
Mohanlal and Bhagwanti Vermohal founded MV Spices in Jodhpur in the 70s. What started as a handful of handmade spices being sold on a bed sheet outside Mehrangarh Fort is today a world-famous spice business with four stores that offer over 120 products, being helmed by eight gritty women
Ratan Lal Daga from Bhansar Kutari village in Rajasthan adopted organic farming techniques to grow mango, lemon, pomegranate, lentils, wheat, bajra and other crops