irani chai

The buns and breads at these bakeries have held sway over the city’s breakfast choices for years now. Let’s explore.

Hyderabad’s Deccani cuisine is a beautiful amalgamation of the local Telugu, Marathwada and Muslim cultures where dishes of rice, wheat and meats are skillfully cooked with herbs, spices and natural edibles.

Given how ubiquitous a cup of chai is across India, and how chai drinking transcends all boundaries, it come as a surprise that not many Indians know about the fascinating history of tea in India. So, on the 12th International Tea Day, appreciate the origins of your favorite cuppa as we reveal the story of how tea become an inevitable part of Indian lives.