indoor farming

Looking to boost farm income and grow sustainably? Learn how Pritpal Singh moved from traditional farming to hydroponics, built a successful high-yield setup, and now helps others do the same. Follow his step-by-step journey to start your profitable hydroponic farm.

From a 100 sq ft room to a successful startup, discover how Mohit Nijhawan’s Greenu grows over 75 varieties of microgreens using organic methods, minimal space, and sustainable techniques, and trains over 300 farmers nationwide.

Learn how you can grow avocados indoors, regardless of space limitations. With a little care and the right environment, you can cultivate these nutrient-packed fruits at home.

Shubha Bhatnagar, a 63-year-old homemaker, started Shubhavni SmartFarms to grow saffron indoors using aeroponics, aiming to provide employment to rural women with her family's support.

These tiny leaves are imitations of their mature counterparts and are packed with intense flavour and nutrition.

Backyard gardening might not be a feasible idea during the monsoon, but this is perhaps the perfect time to put your terrace or even indoor space to some use.

With help and guidance from the UrbanKissan, you can now grow fresh produce including lettuces, herbs, greens and exotic vegetables round the year.

In a room less than 1,000 sq ft, with over 1,000 plants, they grow seven varieties of lettuce (lollo rosso, oakleaf, French romaine, summer crisp, butterhead), three varieties of Swiss chard (red, yellow and white), two types of rocket (wild and cultivated) and four varieties of kale.