Indian mango varieties

Meet Noorjahan & Kohitur — rare Indian mangoes once served to royals and now pre-booked months in advance for their rich taste and heritage.

The Imam Pasand mango, known for its royal flavour and melt-in-the-mouth texture, is a rare gem from Andhra Pradesh. This guide reveals how you can begin growing this mango variety at home, whether in a garden or a pot, with simple tools and a bit of care.

Maharashtra's mangoes have been loved for generations, but they’re not all the same. From the creamy Alphonso to the tangy Rajapuri, each one brings its own flavour to the table.

Juicy, tangy, sweet, and bold — Karnataka’s mango varieties are as diverse as the land they grow on. Explore where they come from and why they are so loved.

From Langra to Dudhiya Malda, explore the rich, juicy legacy of Bihar’s famous mangoes, their origins, flavour profiles, and where to find them.

Taste the pride of India’s orchards through these nine GI-tagged mangoes — each with its own flavour, folklore, and fiercely protected identity.