Indian foods

Why are the Kohitur mangoes so expensive? Here is their rich legacy.

These grandmother-approved ingredients will add flavour to your winter foods while improving your health.

A study carried out in January 2018 set out to answer whether the composition of banana peels could find application in the nutraceutical and pharmaceutical industries

Building muscles is not all about lifting weights. This is our common misbelief that curling weights increases muscles. In fact, it is the diet that makes our muscles.

In an internal meeting on July 25,BIS has decided to restrict the use of the following chemicals: toluene, titanium acetylacetonate and phthalates.

From the south to the north, Indian cuisine sees fermentation in foods from idlis, dosas, rotis among others! And who can blame, fermentation gives a unique taste to the food and also aids in preservation.