Where Did Sambhar Come From, And Whose Samosa Is It Anyway?FoodBy Krystelle Dsouza06 Jul 2022 19:15 ISTAuthor Sonal Ved recalls how she compiled her book ‘Whose Samosa is it Anyway?’, a compendium of Indian cuisine and the origins of popular dishes, exploring the subcontinent’s culinary history.Read More
Bengalureans Build Robotic Chef Who'll Be Able to Cook 100+ Indian DishesNewsBy Rayomand Engineer25 Jun 2018 14:15 ISTBengaluru's Mechanical Chef will work using instructions that be loaded into the machine. Read More
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