idli

Did you know that one idli has only 39 calories? It also packs a good punch of protein, fibre and carbohydrates.

“I never aimed for hefty profits from my business. This is a rural area, there are so many needy people. I just want to continue feeding them.”

If you are consuming a mango, then have a slice. Similarly, if it’s a banana you are eating then one small banana or half big banana is a good quantity.

It is reported that at any given time, at least 100 idlis are being steamed at these outlets, while they make between 10,000-12,000 idlis daily.

Foodies like me believe in living to eat and not eating to live. No matter which part of the world or school of thought you belong to, you must agree that steaming platefuls of the delicacies of your choice would add instant happiness to the most dreary of days.

Ramasseri idlis aren’t like the quintessential round ones that you find in streetside shops, hotels or even at your homes!

For the small-scale wonder, idli packs a good punch of protein, fibre and carbohydrates. In a single idli, it has merely 39 calories.

From the south to the north, Indian cuisine sees fermentation in foods from idlis, dosas, rotis among others! And who can blame, fermentation gives a unique taste to the food and also aids in preservation.

Apart from the idlis, Sushanti Purty also sells local snacks items like Malpua (Rs 5 per piece), Gulgula (Rs 1 per piece), Shakarpala (Rs 1 per piece) and Fryums (Rs 5 per packet).

Meet M Eniyavan, who has been adding a dash of innovation and a sprinkle of crazy to the delectable food item.