idli

Divya Rao, an IIM alum, has created a landmark in Bengaluru with The Rameshwaram Cafe. It has achieved crores in revenue. Discover Divya's journey here.

At Dhanam paati’s idli shop in Tamil Nadu, customers are served idlis for Rs 2 with ladles of love. Here’s how you can help this benevolent octogenarian build a permanent home.

Delhi-based entrepreneur Deepti Gupta runs Yashika Dosa Point, a south Indian food venture that has not only helped her overcome loss, but also support her family.

Bengaluru resident Mangamma has been serving idlis and dosas fo Rs 2.50 and Rs 5 respectively for the last three decades. Watch this video to see why she does it.

Krishnan Mahadevan runs Iyer Idly in Bengaluru with his mother Uma. Established by his father in 2001, it sold only idli and chutney for almost two decades.

Avva's Café, an authentic South Indian cafe in Bir Billing, Himachal Pradesh, was started by Suraj Dikonda, his father Anil and his mother Sunanda.

Chittem Sudheer from Vishakhapatmnam is known for his affordable, healthy millet idlis that are wrapped and steamed in Vistharaku leaves. Here’s his story.

Mrs Idli, run by Geeta Jaiswal, came into being in July 2020 and is helping Geeta earn almost Rs 4500 a day.

Be it roshogolla or sambar, tell us about that one food origin fight you just cannot stay out of.

“All my friends started calling me ‘Millet Amma’ and after a point they told me that they wouldn’t be accepting the batter for free. That is how the startup was birthed,” says founder Ruchika