Hyderabad

Prathima Viswanath started 'Ammamma's, a packaged food business offering ready-to-cook chapatis, idli-dosa batter, & more, aiming to reduce kitchen time for mothers while delivering home-cooked meals.

Alak Nanda and her mother Vasavi started Podi Life in Hyderabad to spread the essence of South Indian podis beyond South India.

Looking for terrace gardening tips? Hyderabad's Padma turned her terrace garden into a blooming green oasis with over a thousand plants.

Hidden cameras in public spaces spark serious privacy concerns. Discover how Telangana is tackling this issue with an inspection drive and awareness campaign to protect women's safety and privacy.

Raju Bhupati runs Troo Good, a millet snacks company that aims to tackle malnutrition and provide healthier alternatives to regular snacks.

Dr A K Kundra’s recent project is the Autism Guardian Village (AGV), a one-of-a-kind residential space in India designed exclusively for people with autism and their families.

Here is how the centuries-old Bidri art made its way through Persian sultans to India, and how it continues to mesmerise connoisseurs today.

Hyderabad’s Bowenpally vegetable market, or the Dr BR Ambedkar Vegetable Market, is a stellar example in sustainability. It converts all the waste generated there to electricity and biogas. Watch this video to see how.

Concerned with the chemicals she was unknowingly feeding her children, Sridevi Ashala quit her engineering job to launch Tummy Friendly Foods, a venture that sells healthy baby food mixes.

Mother-daughter duo Uma and Ritesha Jairaj started Ahaira project in Hyderabad as a way to cope with their losses. Today, the brand promotes Telangana’s local ikat designs.